White Chocolate & Gingerbread Slice

My father-in-law and I have started baking together once a week(ish)& he brought over this recipe from a Coles Christmas free magazine that he got last year. It's a White Chocolate & Gingerbread slice.

I'm not a huge fan of ginger, but the ginger flavour wasn't too overpowering so I enjoyed it- if you love ginger you could add some more.

Here's the recipe-

100g Unsalted butter, chopped

3/4 cup golden syrup

3/4 cup brown sugar

2 tsp ground ginger

1 tsp ground cinnamon

2 eggs, lightly beaten

1/3 cup milk

2 cups plain flour

180g white chocolate, chopped

Icing sugar for dusting

1. Preheat oven to 180 c or 160 c for fan-forced. Grease & line slice pan with baking paper.

2. Place butter, syrup, sugar, ginger & cinnamon in a saucepan. Stir on med heat for 2-3 mins, until butter has melted & mixture is well combined & smooth. Remove from heat & cool slightly. Add eggs & milk and mix well.

3.Sift flour into a large bowl. Add chocolate. Fold through egg mixture and mix until combined.

Fill prepared pan and bake for 30-35 mins, until firm.

4. Cool completely in pan. Dust with icing sugar and cut into fingers to serve.

Enjoy!