I'm not a huge fan of ginger, but the ginger flavour wasn't too overpowering so I enjoyed it- if you love ginger you could add some more.
Here's the recipe-
100g Unsalted butter, chopped
3/4 cup golden syrup
3/4 cup brown sugar
2 tsp ground ginger
1 tsp ground cinnamon
2 eggs, lightly beaten
1/3 cup milk
2 cups plain flour
180g white chocolate, chopped
Icing sugar for dusting
1. Preheat oven to 180 c or 160 c for fan-forced. Grease & line slice pan with baking paper.
2. Place butter, syrup, sugar, ginger & cinnamon in a saucepan. Stir on med heat for 2-3 mins, until butter has melted & mixture is well combined & smooth. Remove from heat & cool slightly. Add eggs & milk and mix well.
3.Sift flour into a large bowl. Add chocolate. Fold through egg mixture and mix until combined.
Fill prepared pan and bake for 30-35 mins, until firm.
4. Cool completely in pan. Dust with icing sugar and cut into fingers to serve.