White Chocolate & Gingerbread Slice

My father-in-law and I have started baking together once a week(ish)& he brought over this recipe from a Coles Christmas free magazine that he got last year. It's a White Chocolate & Gingerbread slice.

I'm not a huge fan of ginger, but the ginger flavour wasn't too overpowering so I enjoyed it- if you love ginger you could add some more.

Here's the recipe-
100g Unsalted butter, chopped
3/4 cup golden syrup
3/4 cup brown sugar
2 tsp ground ginger
1 tsp ground cinnamon
2 eggs, lightly beaten
1/3 cup milk
2 cups plain flour
180g white chocolate, chopped
Icing sugar for dusting
1. Preheat oven to 180 c or 160 c for fan-forced. Grease & line slice pan with baking paper.
2. Place butter, syrup, sugar, ginger & cinnamon in a saucepan. Stir on med heat for 2-3 mins, until butter has melted & mixture is well combined & smooth. Remove from heat & cool slightly. Add eggs & milk and mix well.
3.Sift flour into a large bowl. Add chocolate. Fold through egg mixture and mix until combined.
Fill prepared pan and bake for 30-35 mins, until firm.
4. Cool completely in pan. Dust with icing sugar and cut into fingers to serve.


Jennifer Sikora said...

This looks yummy! I will have to try it sometime. I found your website from the UBP list.

I post recipes ALL the time! You should stop by and check some of them out.


thismumsworld said...

Thanks for stopping by Jennifer- have check out your blog & became a follower.
You're recipes look great but I'm also looking forward to reading your devotions.

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